
It's the simplest part and the one that ruins the most races when done by eye.
You need two numbers, both of which come out of any practice stint:
Multiply and add margin. With round numbers: burning 3 litres a lap over 30 laps is 90 litres, plus one or two laps of margin — so 93 to 96.
And the other side of it: fuel is weight. Twenty litres too many costs you a few tenths a lap for the whole race. Margin yes; brimming it just in case, no.
If the rules set a pit window, the decision is inside that window. If not, three factors decide:
The most useful rule of thumb: pit when the loss per lap equals the gain from stopping. If fresh tyres are worth a second a lap and there are ten laps left, you have ten seconds of margin to spend in the pit lane.
You come in one or two laps before the rival you're chasing. You come out on fresh tyres while they're still on worn ones. Those two laps of theirs are slow and yours are quick, so when they stop, you emerge in front.
It works when: the difference between new and worn tyres is big, the pit lane is quick and there's no traffic on your out-lap.
It fails when: new tyres take a lap to come in — which is exactly the lap you needed the time from.
The opposite. You stay out while your rival has already stopped and is struggling with cold tyres and traffic.
It works when: your tyres degrade slowly, the track is improving, or whoever stopped is going to come out in a group.
It fails when: your tyres fall off a cliff. Then every extra lap is time you never get back.
In amateur racing the undercut is the one that works most often, simply because almost nobody is watching what anyone else is doing.
A tyre dies in two different ways, and it's worth not confusing them:
What punishes them, in order:
How to look after them without losing pace: smoother throttle, one extra click of traction control on the opening laps with a full tank, and don't fight for a place ten laps before your stop. If you feel them going, back off for two laps: recovering temperature costs less than recovering positions with a broken car. The detail is in the tyre pressures article.
And most important: write down what happened. Real consumption, degradation, pit time. After three races you have your own numbers and stop guessing.
One lap of margin is usually enough in short races, two in long ones or where a safety car is likely. Every extra lap is weight, and weight costs time on every single lap.
Pitting before your rival to use fresh tyres while they're still on old ones. If their laps are a second slower than yours, two laps gains you two seconds and you come out ahead when they stop.
The opposite: staying out while your rival has already pitted. It works when your tyres hold up well, when they'll hit traffic on their out-lap, or when the track keeps improving.
Only if it saves you a stop or lets you carry less weight. Lifting on the straights and then losing two tenths a lap for half a race almost never pays.
What it is, why it rotates the car, how to practise it and the mistakes that end in a spin.
Read →What each click does, how it shows up at the rear axle and how to find your value.
Read →What each parameter does, what order to touch them in and how to spot clipping.
Read →The longer rounds carry a mandatory stop: that's where strategy actually decides things.